2 tablespoons olive oil
1 onion, finely chopped
3-4 bacon slices diced
2 tablespoons tomato paste
2 bunches celery cut in 1/2" slices
1 qt. hot stock or broth
salt & pepper
1/2 cup uncooked long-grain white rice
1/4 cup grated Parmesan cheese
Heat oil in large saucepan.
Add onion and bacon; saute until onion begins to brown.
Stir in tomato paste and celery. Cook 5 minutes,stir occasionally.
Gradually stir in stock or broth. Cover and simmer 20 minutes.
Season with salt and pepper.
Stir rice into soup/ Simmer 15 minutes or until rice is tender.
Pour into tureen or serve in individual bowls; Sprinkle cheese over the top.
recipe from: The Soup Lady
I didn't have Parmesan cheese, so just topped our bowls with a shredded mix of cheeses. It turned out wonderful but can't wait to try it with Parmesan. Everyone's only complaint was that I didn't make enough. So next time I will double the recipe.
1 onion, finely chopped
3-4 bacon slices diced
2 tablespoons tomato paste
2 bunches celery cut in 1/2" slices
1 qt. hot stock or broth
salt & pepper
1/2 cup uncooked long-grain white rice
1/4 cup grated Parmesan cheese
Heat oil in large saucepan.
Add onion and bacon; saute until onion begins to brown.
Stir in tomato paste and celery. Cook 5 minutes,stir occasionally.
Gradually stir in stock or broth. Cover and simmer 20 minutes.
Season with salt and pepper.
Stir rice into soup/ Simmer 15 minutes or until rice is tender.
Pour into tureen or serve in individual bowls; Sprinkle cheese over the top.
recipe from: The Soup Lady
I didn't have Parmesan cheese, so just topped our bowls with a shredded mix of cheeses. It turned out wonderful but can't wait to try it with Parmesan. Everyone's only complaint was that I didn't make enough. So next time I will double the recipe.
