Poppyseed Cake

1 package yellow cake mix
1 small package instant vanilla pudding
1 cup sour cream
4 eggs
1/2 cup canola oil
1/2 cup orange juice
1/3 cup poppy seeds

Mix all ingredients together until well blended. Pour batter into greased bundt pan and bake at 350 for 45 minutes to an hour. Remove from oven. Allow to cool 15 minutes in pan. Remove from pan and cool completely.

Serve plain and yummy or with simple orange juice and powdered sugar glaze.