12 boneless and skinless chicken breasts
1 box stove top chicken stuffing mix, prepared as directed
2 cans cream of chicken soup
1 can chicken broth
Place breasts in the bottom of a large casserole dish. Put a heaping spoonful of dressing on the top of each breast. Combine soup and broth and pour over all.
Bake at 350 degrees for 45 minutes or slower and longer.
You can make these ahead and put them in the refrigerator until baking time.
** Another one of mom's great recipes.
This is EVEN better if you put a slice of swiss cheese on the chicken breasts before the dressing.
Posted by: Mal | 05/29/2009 at 10:41 AM